Vegetables & Fruits
DESIDERIO – PASSITO ROSSO
TERROIR: i vigneti sono situati ad un’altitudine di circa 250 m s.l.m., e da una struttura di terreno argillosa. Qui, sull’estremo lembo meridionale della provincia di Reggio
Calabria, dove il capo di Spartivento e la costa dei
Gelsomini tuffano lo stivale nelle acque del mar lonio, il territorio sale in fretta verso le falde dell’Aspromonte e si spartisce tra colline e montagne, con pochi tratti di piano e di valle
FORMA DI ALLEVAMENTO: Alberello
UVE: Gaglioppo e altre uve a bacca rossa in blend
VINIFICAZIONE E MATURAZIONE: la vendemmia manuale si effettua l’ultima decade di settembre o la prima di oftobre previo leggero appassimento in pianta. Pressatura soffice dell’uve, dopo un breve contatto con le bucce, e fermentazione a temperatura controllata (17° – 18° C.) ||
vino ottenuto viene messo in commercio dopo almeno 4/6
mesi di affinamento in bottiglia
CARATTERISTICHE ORGANOLETTICHE: Colore rosso intenso con riflessi violacei. L’aroma è tipico dei frutti rossi molto maturi. Il sapore e inteso e dolce con un ritorno gusto olfattivo di confettura di frutti di bosco di lunga persistenza
GRADO ALCOLICO: 15 %Vol.
ABBINAMENTI CONSIGLIATI: Ideale coi dolci, frutta fresca e secca. Molto particolare con formaggi piccanti
ABBINAMENTO REGIONALE: Petrali coi fichi
TEMPERATURA DI SERVIZIO: 10-12 °C
10,00 €
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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
