Soppressata Dolce di Suino Nero

Realizzata con le parti magre del Maiale (coscia, spalla, filetto o rifilatura del prosciutto), con una grana più piccola (e quindi leggermente meno compatta) rispetto al salame, la carne viene finemente tritata e con piccole percentuali di grasso. Questo determina un sapore unico ed inconfondibile, legato alla tradizione calabrese.

La carne viene disossata a mano e successivamente messa a macinare insieme al grasso; al prodotto macinato vengono aggiunti gli aromi e le spezie in mescola. Finito questo processo, il prodotto viene insaccato, quindi viene lasciato stagionare per 40/50 giorni.

INFORMAZIONI NUTRIZIONALI

Valori nutrizionali medi

per 100 g

Valore energetico

1912 KJ / 456,9 kcal

Grassi – di cui saturi

42 g – 16 g

Carboidrati – di cui zuccheri

0,9 g – 0,1 g

Proteine

18,8 g

Sale

1,8 g

Ingredienti:

Carne di Maiale Nero d’Aspromonte, grasso, peperoncino dolce o piccante in polvere, aromi naturali, sale, finocchietto

2.610,00 

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Customer Reviews

Online Sports Nutrition and Natural Dietetics.

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