Vegetables & Fruits
Filetto di Suino Nero
Il filetto è il taglio sottile e lungo del maiale. Si riferisce al muscolo principale della porzione centrale della colonna vertebrale, tenero, altamente digeribile ed estremamente gustoso, molto apprezzato da grandi e piccoli. Taglio magro con il più basso contenuto di grassi saturi, per questo molto pregiato. L’altissima qualità della carne, con produzione artigianale, rende questo un prodotto genuino e dall’alto valore gustativo. La carne del taglio interessato si lascia riposare per 24/48 ore, e successivamente si passa ad una fase di salatura, per farlo nuovamente riposare per i sei giorni successivi. Quindi viene aggiunto il peperoncino dolce o piccante, e il pepe nero finocchietto e aromi naturali, e si lascia riposare per almeno altri 40/50 giorni.
INFORMAZIONI NUTRIZIONALI
Valori nutrizionali medi
per 100 g
Valore energetico
282kj / 1112 Kcal
Grassi – di cui saturi
22,3 g – 7,9 9
Carboidrati – di cui zuccheri
0,6 g – 0,6 g
Proteine
22,3 g
Sale
4,2 g
Ingredienti:
Filetto di Maiale Nero d’Aspromonte, peperoncino piccante in polvere, sale, pepe nero, finocchio e aromi
naturali
3.150,00 €
10
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