Capicollo di Suino Nero D’Aspromonte intero – IL PICCOLO SALUMIFICIO
Intero da 2 – 2,5kg in
cartone da 2 pezzi
DENOMINAZIONE: FILETTO/CAPOCOLLO |
INGREDIENTI: CARNE SUINO, SALE, PEPE NERO, PEPERONCINO IN POLVERE |
TEMPERATURA DI
TRASPORTO: + 4° C |
TEMPERATURA DI
CONSERVAZIONE: + 4° C |
DURATA DEL PRODOTTO:
6 MESI IN BUSTE S/V |
Provenienza della materia Prima: NAZIONALE
DESCRIZIONE DEL PRODOTTO: |
Prodotto di Filetto e Capocollo suina selezionata per la produzione di stagionato senza aggiunta di additivi e conservanti |
TECNOLOGIA DI PRODUZIONE | |
Il prodotto viene preparato selezionando i filetti e capocolli di suino nero. Dapprima la ripulitura dei pezzi e salagione a secco. In entrambe le tipologie si termina cospargendo pepe nero e peperoncino in polvere, dopo legatura e steccatura.
Il processo viene ultimato con stagionatura in apposite celle e successivo sottovuoto ed etichettatura |
33,00 €
Customer Reviews
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